Gazpacho
Andalusia's chilled raw tomato soup, blended silky-smooth with cucumber, pepper, garlic, and good olive oil.
Vegan
⚠ Contains: Gluten. Always check your own ingredients — this isn't a guarantee for severe allergies.
Ingredients
- 1kg ripe tomatoes, roughly chopped
- 1 cucumber, peeled and chopped
- 1 green bell pepper (Italian/Cubanelle if available), chopped
- 2 cloves garlic
- 1 slice stale bread, crusts removed, soaked in water
- 3 tbsp sherry vinegar
- 1/3 cup olive oil
- Salt, to taste
- Diced cucumber, tomato, and croutons, to garnish
Steps
- Squeeze the excess water from the soaked bread.
- Blend tomatoes, cucumber, bell pepper, garlic, and bread until completely smooth.
- With the blender running, stream in the sherry vinegar and olive oil to emulsify.
- Season with salt, then pass through a sieve for an ultra-smooth texture if desired.
- Refrigerate at least 2 hours until very cold.
- Serve garnished with diced cucumber, tomato, and croutons.