Souvlaki
Greek grilled meat skewers, marinated in olive oil, vinegar, and oregano, tucked into warm pita with cool tzatziki.
Meat
⚠ Contains: Gluten, Dairy. Always check your own ingredients — this isn't a guarantee for severe allergies.
Ingredients
- 800g pork shoulder, cubed
- 1/4 cup olive oil, 2 tbsp red wine vinegar
- 3 cloves garlic, minced
- 1 tsp dried oregano, 1/2 tsp paprika
- 1 tsp honey
- Salt and pepper
- Pita breads, to serve
- Tzatziki (yogurt, grated cucumber, garlic, dill, lemon), to serve
- Tomato and red onion, sliced, to serve
Steps
- Whisk olive oil, vinegar, garlic, oregano, paprika, honey, salt, and pepper into a marinade.
- Coat the pork cubes in the marinade, cover, and refrigerate at least 4 hours, ideally overnight.
- Thread the meat onto skewers.
- Grill over high heat, turning occasionally, until charred outside and cooked through, about 10-12 minutes.
- Warm the pita breads.
- Serve the skewers in pita with tzatziki, tomato, and red onion.