Buttermilk Pancakes

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 eggs
• 1 tsp vanilla extract
• 4 tbsp butter, melted, plus more for the pan
• Maple syrup, to serve

Steps

1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. In a separate bowl, whisk together the buttermilk, eggs, and vanilla, then drizzle in the melted butter while whisking.
3. Pour the wet ingredients into the dry and fold gently just until combined — a few small lumps are fine; do not overmix.
4. Let the batter rest for 5-10 minutes.
5. Heat a griddle or skillet over medium-low heat and butter it lightly. Pour 1/4-cup portions of batter onto the griddle.
6. Cook until bubbles rise to the surface and start to pop, leaving small holes, then flip and cook the other side until golden.
7. Serve warm with maple syrup and butter.